Quote:
Originally Posted by ksrainbow
1 can cream mushroom soup
|
Hi ksrainbow,
I admit, I do use a fair amount of cream of something soups to cook. Have you, or has anybody here, tried the new Campbell's cream of Cremini and Shitake mushroom soup yet? I'm sure it would probably be good in anything that calls for cream of mushroom soup, but I haven't tried it yet. I have, however, bought 2 cans of it, and it is sitting in my pantry, ready to go. Any feedback?