Quote:
Originally Posted by Orema
Popcorn with rosemary herb butter. So good.
Just chop and add fresh rosemary to butter, heat and drizzle on popcorn.
It's good if the chopped rosemary can sit in the butter for a day or so.
Salt, if needed.
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Sounds Delish!
I too love popcorn. I make it on the stove burner inside a big kettle with bacon jalapeno grease and salt it with Amish Butter Salt. Or.... I use my canna oil and when I make it that way, I get the dual benefit of healthy fiber and joints that feel better (almost instantly). Can't wait to try your idea with chopped rosemary. I've got access to fresh garden herbs that i keep on the kitchen apothecary window sill at my honey's house.