Breakfast for brunch (I want peppered bacon, too)
I’m trying out a new-to-me way of making breakfast biscuits by using cut up biscuit dough and diced mozzarella cubes mixed with fresh dill herbs and minced garlic: you mix it all up then make little biscuit balls and bake them off in a muffin pan. I’m going to make creamy scrambled eggs to go with the cheesy biscuits. Coffee cream and stevia. Maybe some almond butter too.
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“The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,”
— Jillian Turecki.
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