[Kätzchen]

Today I got my small crock pot out and I am cooking up a batch of lentils.

Here is what I do:

First, rinse off a small package of mixed lentils, which also has split peas too, and rinse off half of a small bag of white navy beans; then put all the washed and rinsed off lentils and beans in the crock pot and cover them with about 20 ounces of miso broth and about a quart of spring water (don’t use tap water).

Add a splash or two of your favorite vinegar (I love rice vinegar), then turn the crock pot on high and wait for the contents to become bubbly hot. Then turn your crock pot down to a low temp, add two cups of dry red wine, and let it all meld together to make a juicy lentil soup.

Serve with naan bread and your favorite hummus (I love red bell Pepper hummus).


Enjoy❣️