Quote:
Originally Posted by Kätzchen
I’ve been doing something similar to what you’re doing, Orema!
Lately, I pan toast (in evoo) 1 circular round of caramelized onion Naan and then I split a small avocado and use half of it on the Naan. I even do two small over easy eggs, to go with it. Very tasty and it satiates my first of the morning round of hunger.
I’m also mowing down on Kara Kara organic oranges .
Happy Wednesday!!
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Thanks for the Naan bread hook up. I’ll try that soon.
I’m converting to a Mediterranean diet from a low-carb diet. So far, so good with more grains, fruit, fish and carbs. I’ve gained a couple pounds, but my doctor asked me to try it till I see him again in 6 months..
This morning I’ll have a thick slice of banana-walnut bread with peanut butter and slices of bananas on top. Some Greek yogurt.