Yesterday I tried something different, lol. I used dark green romaine leaves and made a sandwich with refried black beans, avocado, and melted cheese, it was delicious!
Today, 😁, I’m making my roasted organic rainbow beet breakfast, that I simmer in evoo with a healthy dose of organic crushed rosemary; then cook two eggs over easy and sprinkle sea salt and freshly cracked pepper on top of it all.
Oh, and a small jalapeño pepper sliced up and pan seared with the beets.
So yummy.
