I made an awesome soup tonight. Saute'ed a bunch of fresh veggies: onions, cauliflower, carrots,and corn. I had some pumpkin in the freezer. I blended that with some no-lactose milk and poured it in the soup pan, shook in a bunch of spices and Voila! it was delicious, The veggies were a little crunchy, which I love.
I love throwing together soup with whatever I dig out of the fridge or freezer,
Turned out to be a lot of soup, so tomorrow I'm going to toss in some rotisserie chicken I have in the fridge. If there is some left the next day, I think I'll add some shrimp. Oh and maybe serve it over some angel hair pasta, or rice.
Good day y'all!
Smooches,
Keri
|