I haven’t had steak or pot roast in a very long time, probably about 5 or 6 years now. But yesterday I bought some meat that I slow cooked in a cast iron skillet, Dutch oven type thing, until the meat was fork tender.
I seasoned the meat with freshly chopped rosemary and coarse Himalayan sea salt (pink stuff), and added freshly sliced veggies (organic grown carrots and finger sized baby red potatoes) and added a whole clove of garlic, then dressed it down in evoo, while it simmered away all afternoon.
Glorious meal. Very tasty.
I’m fairly certain I will do that again today.
