Tonight I took one of the organic chicken breasts I roasted the other day and I shredded it and put it in my crock pot to make a navy bean chicken chili. Lime and fresh cilantro is all I had to get at the produce stand today ($2 bucks). Nothing like a bowl of warm chili to satisfy your hunger.
Here’s the recipe I used:
https://www.thechunkychef.com/slow-c...chicken-chili/
🌧️👗❣️