[Chancie]

Originally Posted by Chancie loves to cook

I am making lentil soup, to usher in the cool weather. I added sweet potato, apples, onions, garlic, and a slew of spices, like tumeric, garam masala, cumin, and I can’t remember the rest. I replaced one cup of water with apple juice. I’ll add greens, a can of coconut milk, and tofu, when Pete gets home.

Pete loved it, and I froze two dinner portions.

I’m making chicken soup today. I’m using vidalia onions from the supermarket, carrots and dill from our farm share, dehydrated celery from our garden, and chicken from the supermarket and a local farm.