I made something delicious tonight. I chopped up a handful of spinach and cilantro, and threw it in my rice cooker with a frozen cube of ginger, four cloves of thinly sliced garlic, one diced carrot, half of a sliced vidalia onion, a few splashes of sesame oil and soy sauce, and used two cups of rice. I spread canola oil on parchment paper with my silicone brush, and baked cubed tofu at 350 degrees. Pete had hoisin on hers, and I had hoisin and hot sauce on my bowl.
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