Not to brag, but I make delicious chicken soup. Its a LOT of work though so I don't make it all that often. Today it was raining and edging toward colder weather here, so today was the day for soup making.
Its a lot of work because I won't make it unless I have at least ten fresh veggies on hand, and since I do it by hand, they are a lot of work to cut up. Veggies vary by what's available when I make it, but it has to have cabbage, and it has to have bay leaves in it. Also, I like to put three different kinds of onions in it because they really layer the flavor. Today I made a huge batch with nine chicken drumsticks, cauliflower, carrots, cabbage, yellow onions, green onions, dried minced onions, fresh corn cut off the cob, mushrooms, zucchini, frozen peas, and a package of smashed up ramen noodles including the flavoring. I ate it for two meals today, I have one all ready in a bowl in the fridge to heat up and eat tomorrow, and I made up 6 "TV dinners" for future meals In each meal I make up, I make sure there is a whole drumstick and about 1.5 cup of veggies and broth. Its plenty of food, and it looks pretty in the bowl.
Wish I could have y'all over for dinner.
Smooches,
Keri
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