I made soup last night. Just used veggies that I thought would go together well. The base was baked pumpkin that I had in the freezer. I had to boil it to get the chunks apart, so I used that water to blend the pumpkin till it was smooth. I like chunky soup. In the soup pot I sauteed cauliflower, carrots, onion and corn till the onion started to brown,then added two cups of chicken bouillon, a can of cream of mushroom soup and more water. Spices were garlic, ginger, chili powder, lots of black pepper and curry powder. Super low in calories - 137 calories for 2 cups. Along with, I had a frozen strawberry bar.
Had the soup for dinner again today, but for a different tangy-ness I added cottage cheese before I heated it up. Had a butterscotch pudding cup for dessert. Later I had DeliMex taquitos which I have recently developed a passion for.
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