That sounds like a variation that would appeal to many people. I never have been much of a "hot" food eater. I like a little kick but not as much as many people I know. What I'm using for hot sauce these days is Louisiana Supreme Wing sauce. I like it on wings, or drumsticks which I usually substitute for wings.
Tonight I had some leftover steak, so I sliced it up into very small pieces, tossed it in the wing sauce, nuked it, and added tons of lettuce, tomatoes and onion. Pretty good tacos. I'm fighting a UTI, so I had some cranberry gummies and some yogurt to help in eliminating it. I also reheated a baked eggplant (aubergine) and onion dish I made yesterday. I'm going to post it on the "easy food" thread in a minute.
Smooches,
Keri
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