[iamkeri1]

Originally Posted by Bèsame*

Steamed asparagus,..(definitely says Spring)
Small green salad with blue cheese dressing
Cajun Boudin ( if you know, you know)
Cottage cheese with pineapple

I've never had boudin sausage, but I looked it up and it sounds wonderful.
I've been to New Orleans once many years ago, but my partner was in such a hurry to keep moving on our trip that I never even got to have a meal in the food capital of the country. Some transgressions you can't forgive even after forty years, LOL