Quote:
Originally Posted by iamkeri1
I've never had boudin sausage, but I looked it up and it sounds wonderful.
I've been to New Orleans once many years ago, but my partner was in such a hurry to keep moving on our trip that I never even got to have a meal in the food capital of the country. Some transgressions you can't forgive even after forty years, LOL
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Not stopping to eat in New Orleans is just tragic. I'm so sorry.
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Panama City Beach, FL has two good New Orleans Creole style restaurants that I know of. On my recent trip I had a creamed shrimp scampi that was flavored with boudin. Delicious! And the best bread pudding I've ever had outside of New Orleans.
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Tonight's dinner was leftover pulled pork BBQ and a baked sweet potato.