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Originally Posted by easygoingfemme
Talk to me about this squash casserole please?
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Well . . . okay. There are two different squash casseroles that I make. One is made with fresh squash, fresh onions, and is made from what I would call scratch. It is the more delicious of the two, and it is also more work and takes longer.
The other squash casserole that I make (and the one I had for dinner) uses canned ingredients and is kind of just thrown together. It is pretty good, but in a way that is reminiscent of a cafeteria that my family used to eat at a lot. It is pretty easy and quick.
Are you, or is anyone, interested in either or both of these recipes? I'll be happy to share.