[easygoingfemme]

Originally Posted by Chancie

We had a vegetable palooza last night. We had an excess of parsnips and carrots from our winter farm share, so I sliced them and roasted them with olive oil, garlic powder, salt, and pepper; I threw in a potato and an onion too. I also stuffed portabella mushrooms with bread crumbs, mushroom stems, and parmesan cheese. OMG, everything was so tasty

That sounds so good!!!!!

I made tempeh sautéed with kale and carrots. Seasoned with some braggs and ponzu. Simple and delish.