Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

Kätzchen · 05-27-2025, 08:27 PM

I had spare leftover lentils, pearl barley & quinoa in the fridge and decided to make a meatloaf for meals this week.

Link to recipe: https://www.feastingathome.com/vegan-meatloaf/

Special note: I use Bob’s Red Mill Flax-seed Meal as the binder that holds the entire loaf steady, plus it’s high in protein and lots of antioxidants.

05-27-2025, 08:27 PM	#1
Kätzchen Member How Do You Identify?: Femme Join Date: May 2010 Location: Sharing my life with my granddaughter, family & friends. ツ Posts: 16,150 My Photo Gallery Thanks: 29,544 Thanked 33,569 Times in 10,678 Posts Rep Power: 21474868	Vegan “meat” loaf I had spare leftover lentils, pearl barley & quinoa in the fridge and decided to make a meatloaf for meals this week. Link to recipe: https://www.feastingathome.com/vegan-meatloaf/ Special note: I use Bob’s Red Mill Flax-seed Meal as the binder that holds the entire loaf steady, plus it’s high in protein and lots of antioxidants. __________________ “The way someone treats you is not a reflection of your worth: It’s a reflection of their emotional capacity,” — Jillian Turecki.