Butch Femme Planet - View Single Post - Vegan/Vegetarian Thread (discussion, recipes, laughs)

Kätzchen · 05-27-2025, 08:27 PM

I had spare leftover lentils, pearl barley & quinoa in the fridge and decided to make a meatloaf for meals this week.

Link to recipe: https://www.feastingathome.com/vegan-meatloaf/

Special note: I use Bob’s Red Mill Flax-seed Meal as the binder that holds the entire loaf steady, plus it’s high in protein and lots of antioxidants.

05-27-2025, 08:27 PM	#805
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Relationship Status: Attached to my granddaughter and chosen family. Join Date: May 2010 Location: Northwest of Mt Hood ツ Posts: 16,067 My Photo Gallery Thanks: 30,111 Thanked 33,521 Times in 10,647 Posts Rep Power: 21474868	Vegan “meat” loaf I had spare leftover lentils, pearl barley & quinoa in the fridge and decided to make a meatloaf for meals this week. Link to recipe: https://www.feastingathome.com/vegan-meatloaf/ Special note: I use Bob’s Red Mill Flax-seed Meal as the binder that holds the entire loaf steady, plus it’s high in protein and lots of antioxidants. __________________ “A problem is a chance to do your very best,” — Duke Ellington.