[GeorgiaMa'am]

I finally gave in and opened the air fryer that I've had for five years. It was never my idea to get an air fryer in the first place, but the boy came home with it one night. I kept putting off opening the box for lack of counter space. But over the last week or so, I've been rearranging my kitchen, and now I have a spot. So for dinner, I had:

- French fries
- a bologna sandwich

Impressions: I was not impressed with the fries, but the booklet said if I used frozen fries, I did not have to use any oil. For fresh fries, it suggested spraying them with Pam. I think next time I will use frozen fries again, but I will spray them with Pam. That will hopefully make them crispier.

After inspecting the air fryer and reading the booklet, it strikes me that the air fryer is sort of a grown-up version of an Easy Bake Oven. It never occurred to me to try to make French fries in my Easy Bake Oven under the hot light bulb, but that's probably just as well.