Recipe:
6 tablespoons of butter (but I use extra virgin olive oil, instead of butter)
2 cups of super fine Almond Flour
1/2 cup chopped pistachio nuts
1/2 cup stevia baking sweetener
1 teaspoon vanilla or almond extract
Directions:
Mix up all the ingredients and make a “log” out of the cookie dough and wrap the log in waxed paper and chill in fridge overnight. When you’re ready to make cookies, just slice the log of dough into 1/2” slices, arrange on baking parchment paper and bake them off at 350 degrees for wbout 13 minutes or until the edges of cookies turn golden brown.
LINK to picture of finished cookies:
https://www.ibreatheimhungry.com/wp-...ll-700x441.jpg