Quote:
Originally Posted by Chancie
Has anyone had any luck making fat free pesto? 
|
Chancie,
It might not be a traditional pesto, but you can freeze basil chopped very fine in your cuisinart with a little water, just enough to wet it, and add the nuts and cheese. Freeze in ice cube trays, then you can store in freezer bags.
Elle*
__________________
You will hear thunder and remember me,
And think: she wanted storms. The rim
Of the sky will be the colour of hard crimson,
And your heart, as it was then, will be on fire.
Anna Akhmatova "White nights"
|