Ooh, I'm surprised that it's still so expensive for you guys, Cath - even more expensive than it is for us!
I just love maple syrup, the flavour is gorgeous. I use it a lot in cooking, particularly as a substitute for honey because I don't care for honey too much.
I found a recipe for maple candy in my travels, but I don't have a candy thermometer, and maybe it's safer for our waistlines if I just don't go there anyway. Already flirting with disaster with the maple butter - lol...
Maybe I'll look online and see if there are cheaper options here in Australia too - I'm pretty sure Amazon wouldn't ship their maple syrup here.
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