Thread: Jo's Kitchen (and yes, the coffee IS on...)
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Old 07-19-2010, 02:49 PM   #12
lipstixgal
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Originally Posted by Incubus View Post
well, haggis is a Scottish delicacy of sheep offal and grain all stuffed into a skin - traditionally the sheep stomach. Yus I know it sounds horrid but it's lovely really. Neeps are turnips, which we in England call swede, 'tis a trifle confusing. Mashed taters can be part of the meal but they'd more likely called tatties in this instance. Haggis, neeps and tatties. A grand repast even for a Sassenach like me
Incubus that's organ meats didn't have that either when I was in England I guess I got really screwed on the meal courses....Turnips I can deal with but the sheep stomach I don't think so. I think its a pizza night tonight with veggies and a salad maybe some ice cream from Carvel if i FEEL LIKE GETTING OUT AGAIN!!
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