Quote:
Originally Posted by Tranzman
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flank steak
Trim excess fat from steak and slice into thin strips against the grain. ....
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i am not a cook, i am a girl who tries to fix food that is edible. Sometimes i even succeed!
So....Jesse? If i'm at the meat section looking, will the package say "flank steak"? And....how do i cut it against the grain??
