Quote:
Originally Posted by ravfem
i am not a cook, i am a girl who tries to fix food that is edible. Sometimes i even succeed! 
So....Jesse? If i'm at the meat section looking, will the package say "flank steak"? And....how do i cut it against the grain??
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If you can't find Flank steak, look for London Broil...they are the same thing. But you can use any beef, pork or chicken for this recipe.
As for cutting against the grain, look at the meat and you will see lines running up and down in the meat, you want to cut it the opposite way the lines are running so that you cut through the tough fibers to make the meat more tender.
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