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weatherboi · 12-18-2009, 08:16 PM

1 bunch chopped kale
1/4 cup natural peanut butter
1 tablespoon vegetable oil (or spritz of non-stick spray)
1/2 teaspoon coriander
1/4 teaspoon chili powder
1/4 teaspoon cumin
1/3 chopped onion
1 garlic clove
1/4 cup vegetable broth or water
Salt and pepper to taste
Directions:

In a pan, heat vegetable oil. Fry garlic and onions, until translucent.

Meanwhile, in a bowl, mix peanut butter, broth/water, and spices until the peanut butter has dissolved, and it has turned saucy.

Add kale to the pan, and cook until the leaves are dark green and wilted.

Add the peanut butter sauce to the pan. If it is too dry, add broth/water to reach desired consistency.

12-18-2009, 08:16 PM	#7
weatherboi Infamous Member How Do You Identify?: Owned boy Preferred Pronoun?: Hey boy!!! Relationship Status: counting freckles slowly under Her direction!!! Join Date: Nov 2009 Location: i have 2 sets of geographic coordinates!!! Posts: 6,097 My Photo Gallery Thanks: 26,797 Thanked 12,549 Times in 2,993 Posts Rep Power: 21474858	1 bunch chopped kale 1/4 cup natural peanut butter 1 tablespoon vegetable oil (or spritz of non-stick spray) 1/2 teaspoon coriander 1/4 teaspoon chili powder 1/4 teaspoon cumin 1/3 chopped onion 1 garlic clove 1/4 cup vegetable broth or water Salt and pepper to taste Directions: In a pan, heat vegetable oil. Fry garlic and onions, until translucent. Meanwhile, in a bowl, mix peanut butter, broth/water, and spices until the peanut butter has dissolved, and it has turned saucy. Add kale to the pan, and cook until the leaves are dark green and wilted. Add the peanut butter sauce to the pan. If it is too dry, add broth/water to reach desired consistency.