Quote:
Originally Posted by apocalipstic
Sweet tea in Tennessee has more sugar in it than actual tea. It's kind of a syrup watered down by ice. You don't add the sugar with a spoon, you use a measuring cup or 2, or 3.
What I don't get is iced coffee??? WTH?
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I add granulated sugar to the pitchers of tea I make, I used to use all that artifical sweetners back in the day but now its just plain sugar.