[Arwen]

Bisquick Sausage Ball Recipe

2 cups Bisquick
10 oz. shredded cheese (or shred your own)
1 pound sausage

Put the Bisquick in the bowl. Add the cheese. NOTE: If you are grating yoru own then, grate a little and cover with the Bisquick. Repeat until cheese i mixed in. You can avoid a huge clump o' cheese this way.

Once the Bisquick and cheese are mixed together, it's time to add the
sausage. I use Jimmy Dean Hot when I'm not worried about folks who can't take the heat. Cheap sausage makes for greasy balls. (Don't go there.)

Now mix it all together by hand. Yep, by hand. It's all ooky but you need it nice and smooth. If you have helpful children, let them do it.

Once the mixture is ready, cover a cookie sheet with sides or a baking
dish with tin foil. Roll the mixture into small balls about the size of walnuts and place them on the pan about 1/2 an inch apart. They will spread out.

Bake the sausage balls at 350 degrees F for 20 minutes. The sausage
balls should be lightly browned. Some spots will be a little darker than
other spots.

Once the sausage balls are cool, put them in airtight containers and
store them in the refrigerator. Can be served cold or hot. Heated is better. Wrap them in some foil and heat them in the oven.