Quote:
Originally Posted by June
Everyone knows I like French Things! I just do...
I sound like I am justifying a bad habit, don't I?
And yeah, vinegars AND Jell-O last forever. Not that I'm bitter...
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Someone might want to clue Sassyboo in on that Jello part...
I have some honey that looks icky. How can I bring it back to beautiful velvety smoothness?