It's so inspiring to hear everyone's successes, and tips for healthier eating.
I made a big pot of vegetable soup, with a little very lean beef, white beans and 8 kinds of veggies...and I've been having that for lunch.
Love what you had to say about nothing being off limits, Lynn. That makes such a difference in my mind-set. As soon as something is forbidden...that's what I want to eat.
