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Gemme · 02-11-2011, 08:47 PM

I don't know.

It's made and we're eating it, but I don't rightly know what it is. Here's how it came to be, though. I took a big skillet, sliced up some yellow and green squash, onions, bell pepper and Butterball Smoked Turkey Sausage and threw it all in with some foil over the top of the skillet. As it cooked down, I put lots of pepper and veggie seasoning and diced jalopeno in it. The end result is spicy and squishy. Those with texture issues would NOT like it.

Maybe I'll throw some cabbage in next time.

02-11-2011, 08:47 PM	#3333
Gemme Practically Lives Here How Do You Identify?: Queer Stone Femme Girl of the Unicorn Variety Preferred Pronoun?: She, as in 'She's a GEM' Join Date: Nov 2009 Location: The roads are narrow here Posts: 36,631 My Photo Gallery Thanks: 182,498 Thanked 107,932 Times in 25,667 Posts Rep Power: 21474888	I don't know. It's made and we're eating it, but I don't rightly know what it is. Here's how it came to be, though. I took a big skillet, sliced up some yellow and green squash, onions, bell pepper and Butterball Smoked Turkey Sausage and threw it all in with some foil over the top of the skillet. As it cooked down, I put lots of pepper and veggie seasoning and diced jalopeno in it. The end result is spicy and squishy. Those with texture issues would NOT like it. Maybe I'll throw some cabbage in next time. __________________ Gemme's Journal I'm misunderestimated.