[Ebon]

Originally Posted by Gemme

I don't know.



It's made and we're eating it, but I don't rightly know what it is. Here's how it came to be, though. I took a big skillet, sliced up some yellow and green squash, onions, bell pepper and Butterball Smoked Turkey Sausage and threw it all in with some foil over the top of the skillet. As it cooked down, I put lots of pepper and veggie seasoning and diced jalopeno in it. The end result is spicy and squishy. Those with texture issues would NOT like it.

Maybe I'll throw some cabbage in next time.

It was delicious whatever it was.