For breakfast, I had some barbequed pork chops I cooked on the grill the other night. I like to buy the thin chops, keep them coated in bbq sauce while they cook and cook them until they are crunchy - almost burned. I sat in a low chair the other night on the patio beside my low grill, pulled three off the grill and ate them one by one. So good! It just doesn't get much better than that!
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