Thread: Slow Cooker Recipes - - - Let's share
View Single Post
Old 01-10-2010, 04:35 PM   #30
WolfyOne
Magically Delicious

How Do You Identify?:
Gentle Butch
Relationship Status:
Single and content
 
WolfyOne's Avatar
 

Join Date: Nov 2009
Location: Minnesota
Posts: 6,558
My Photo Gallery
Thanks: 22,052
Thanked 15,392 Times in 4,138 Posts
Rep Power: 21474858
WolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST ReputationWolfyOne Has the BEST Reputation
Default
Quote:
Originally Posted by LaDivina View Post
Update: the pot roast was delicious, the potatoes and carrots were perfect. Definitely will get something other than a chuck roast next time...I swear this one was half fat.

I usually buy chuck roast for the crock, but I trim off excess fat before cooking because I want to use the gravy with my meal. I never put veggies in with my roast. I think it takes longer to cook. I do, however, make mashed potatoes to go with it. When I'm peeling potatoes, I always peel one sweet potato to add to the white. Gives a whole new flavor to mashed taters
__________________

Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo
WolfyOne is offline   Reply With Quote