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04-16-2011, 04:54 AM

It's Saturday so I don't get out of bed until at least midday. I think outdoor reared local organic pork sausages and free-range organic eggs are the way forward for brunch today.

04-16-2011, 04:54 AM	#1191
Daktari Guest Tournaments Won: 1 Posts: n/a My Photo Gallery	It's Saturday so I don't get out of bed until at least midday. I think outdoor reared local organic pork sausages and free-range organic eggs are the way forward for brunch today.