I've had many memorable meals but the first (nekkid) floor picnic with the girl will always stand out. Colston Basset stilton and Currabridge unoaked chardonnay is a match made in heaven, put that with home-made soda bread, farm shop butter, comte cheese, olives, anchovies (skinned by my own personal anchovy skinner), artichoke hearts and jamon Iberico. Smashing!
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