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How Do You Identify?: Butch
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Location: San Diego
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Lemon Chicken Tenders with Curry... and Salad of course!
Ingredients
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 3 large boneless, skinless chicken breasts, cut into 2-inch pieces
* 2 eggs, slightly beaten
* 1 cup Italian seasoned bread crumbs
* 1/2 cup sugar
* 1/2 cup lemon juice
* 1 1/2 teaspoons curry powder
Directions
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a bowl, stir together paprika, salt, and pepper. Sprinkle seasoning over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15x10-inch jelly roll pan.
3. Bake in preheated oven for 15 minutes, turning once.
4. In a small saucepan over medium-low heat, stir together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.
5. Drizzle lemon sauce over chicken, return to oven, and bake 5 minutes more.
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Take care of your body, take care of your health... You never know when the walls cave in and it all changes for good.
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