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Old 04-27-2011, 03:28 PM   #4288
Rockinonahigh
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Im being creative tonight,im fixing Hiwiian stuffed pork chops with grilled veggies.This dish is a trimed down version of a large stuffed pork roast ( or brisquit).Im useing thick cut pork chops off the bone.cut a pocket in the chop then stuff the pocket with choped pineapple ,mangoes and some shreded coconut.. then put a peeled ring of sweet oranged about half inch thickon top...tie this up with butcher twine & dribble spiced rum over the whole thing ...wrap the whole thing up in heavy foil the bake for 20 minits or so,depending on how done u like it.
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