05-09-2011, 07:32 PM
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#44
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Guest
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Quote:
Originally Posted by Bit
.gif "Say What?") I can safely say I have never had a fry up. Sounds like a buffet at a country diner I guess... well, minus whatever "black pudding" might be.... |
Black pudding is delish. It's blood sausage, made with pigs blood (well my local one is)
The famous Bury black pudding is made in my home county of Lancashire and the town of errrm Bury.
http://www.buryblackpuddings.co.uk/
http://www.manchester2002-uk.com/eat...al-dishes.html
There are national versions and variations. I personally love morcilla from Spain.
http://en.wikipedia.org/wiki/Black_pudding
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