05-10-2011, 08:59 AM
|
#55
|
|
Guest
|
Quote:
Originally Posted by Sparkle
I love parsnips too. But my former partner and her sisters did not, hence the incognito.
On holidays and Sundays I have dinner late-midday and occasionally tea (tea the meal, not the drink  in the evening. Otherwise it is breakfast/lunch & dinner. Or brunch & supper on the weekends when time and schedules are more fluid. |
Did they eat the roasted parsnips with no mention of the different taste? To be honest Un-Mrs.I has a time of it disguising all the veggies she has me eat.
So, we have brunch, lunch, dinner ...and... tea, dinner, supper 
Here's another one to add to the mix. My Pops, a solid working class bloke who has dinner and tea, also has 'afters' instead of pudding or dessert. No accounting for some folks!
All the fry ups, English, Scottish, Welsh, Ulster fry are basically the same with variations according to region/country and personal taste. I love toasted Irish soda bread toasted with my Full English.
http://en.wikipedia.org/wiki/Full_breakfast
The wiki page shows a Full English with bubble and squeak, I have never seen a fry up with bubble and squeak......maybe they do that in 'posh' establishments! 
I love the Somerset Maugham quote on the Wiki page
"To eat well in England you should have breakfast three times a day."
|
|
|
|