[Chancie]

I've been eating a vegan dinner once or twice a week.

I use my rice cooker to make brown rice.

I saute an entire bag of frozen red and green pepper strips with a few cubes of frozen garlic.

While the peppers are sauteeing, I boil water for frozen yucca,

When the water is boiling,

I throw in the whole bag of yucca, which takes about 17 minutes.

When the peppers are nice and soft, and the house smells delicious,

I throw in a can of pinto beans.

While the beans are heating, and the yucca is cooking,

I microwave equal parts lemon juice and olive oil with a few cubes of frozen garlic and salt and pepper for one minute.

This meal is incredibly easy and unbelievably delicious.

It makes dinner for two and leftovers for one person's lunch.