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Old 05-17-2011, 04:34 PM   #108
Linus
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Quote:
Originally Posted by Chancie View Post
I make pizza a lot, and

Pete likes sausage on her pizza, so

I buy Yves, which is spicy and delicious.
Do you find that Yves is a bit high on the salt content? I've always found their "faux" stuff to be somewhat "saltier"? (maybe my tastebuds, however)
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