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Member
How Do You Identify?:
Goddess
Preferred Pronoun?:
...oui?
Relationship Status:
Worshipped
Join Date: Mar 2010
Location: Winterpeg, Manisnowba, The Great White North
Posts: 430
Thanks: 1,255
Thanked 455 Times in 186 Posts
Rep Power: 90765
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Wow...I didn't even know I had these...
Almond Milk
Process in blender til smooth:
2 cups water
1/2 cup shelled, blanched almonds
(You can strain it, but remember, lots of calcium is in the pulp, so, add it back into baking, cereals, soups, sauces or rice)
Can be stored in fridge for 4 - 5 days.
Sesame Milk
600mL (1 pint) water
6 pitted dates, soaked overnight
4 Tablespoons sesame seeds, soaked overnight
Combine ingredients in blender (starting on low, working up to high)
When liquefied, chill for 3 hours - strain if you don't like pulp
Soy Milk
600mL (1 pint) water
2 pitted dates, soaked overnight
4 Tablespoons soy powder
1 teaspoon barley malt
1 teaspoon vanilla extract
Combine ingredients in blender (starting on low, working up to high)
When liquefied, chill for 3 hours - strain if you don't like pulp
__________________
"i believe people are see-through if you hold em up to the light  i believe people are enlightening if you plug em in right" ~ alix olson
"All strong souls first go to hell before they do the healing of the world they came here for." ~Clarissa Pinkola Estes
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