I've made, and am eating, and enjoying a salad with:
the Good quoina
chick-peas made from dried
carrots
blanched green beans and zucchini
dry roasted, unsalted slivered almonds
with a dressing I made of:
lots of garlic I shaved on a plain grater
a minced shallot
a good dollop of whole grain mustard
lime zest
juice of said lime
olive oil ( not too much)
pinch 'o salt...
all mixed together...and, not to brag or nuttin' it's really Good !!
(lucky for me since I can never cook in small batches so there is a lot...more than enough for me to share with a friend, which I will, and still
have more than enough left for into the week)...