[Gemme]

Originally Posted by June

To counteract the waffles and sausages I made us for breakfast!

Olive Oil to saute
1/2 Sweet Onion, chopped big and carmelized
1 small head of cabbage cut in half, then cut in 1/2" slices after coring
Garlic salt
Lots of black pepper
3 tablespoons of citrus soy sauce
1 cup of Trader Joe's low sodium veggie broth
1 cup of the frozen, precooked shrimps from costco

Saute onions first, carmelizing them. Then add the cabbage and let it wilt down a bit then add the broth, seasonings and shrimp. I didn't cook it too long, because I like it a little crisp.

This was really good, but Kat won't eat it. So, there's plenty left for tomorrow's lunch too.

I had to read this recipe three times because the first two times, I SWORE you said to cone the cabbage. I was actually trying to imagine the procedure for that.