06-12-2011, 10:53 AM
			
			
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			#7
			
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			 Infamous Member 
			
			
 How Do You Identify?:  I usually just poke it with a stick. 
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				Join Date: Nov 2009 
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			At the moment...Montreal pepper seasoned filet mignon, butterflied with seasoning inside as well, to go with crispy spice fries and flaky rolls with cinnamon honey butter and a fresh salad.    
		 
		
		
		
		
		
		
		
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