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Kelt · 06-23-2011, 09:30 PM

I have far too many general quirks to even think of listing them, but when it comes to food I am not very picky and have an interest in trying new and different things. That said:

Temperature.

Hot things need to stay hot until finished, preheat the plate please.

Cold needs to stay cold, a cold drink requires an ice cube.

Etc..

The exception to this (you knew there would be one) is ice cream. Room temp bowl then microwave 9-11 seconds depending on serving size to get the right consistency. Go figure.

Oh, and toothpaste; rolled from the bottom 1cm deep roll held that way with a black binder clip 3cm wide.

06-23-2011, 09:30 PM	#120
Kelt Senior Member How Do You Identify?: Beach Butch Join Date: Oct 2010 Location: SoCal Posts: 2,751 My Photo Gallery Thanks: 19,765 Thanked 15,301 Times in 2,539 Posts Rep Power: 21474853	I have far too many general quirks to even think of listing them, but when it comes to food I am not very picky and have an interest in trying new and different things. That said: Temperature. Hot things need to stay hot until finished, preheat the plate please. Cold needs to stay cold, a cold drink requires an ice cube. Etc.. The exception to this (you knew there would be one) is ice cream. Room temp bowl then microwave 9-11 seconds depending on serving size to get the right consistency. Go figure. Oh, and toothpaste; rolled from the bottom 1cm deep roll held that way with a black binder clip 3cm wide.