Quote:
Originally Posted by apretty
I read these encouraging posts but I am pulled in so many directions, these days, that I don't post myself--So, thank you!
I have been WWing with E for about a month and am down nearly 11 pounds. I am a bad tracker but I know that tracking = weigh loss (for me). Also, for 10 days the scale hasn't really budged so I know that I need to get serious (to be fair, the scale at WW has me still losing about at 1.5 lbs/weekly but the scale at home is showing that I am not losing at all.) So, I actually measured my cottage cheese this morning--This is my everyday breakfast:
1/2C chocolate soy in my coffee
and
1C nonfat cottage cheese
2C any kind of raw fruit
and either 1/4C slivered almonds or 1C Total cereal (less points than Kashi)
and what tends to happen, if I have a "bad" morning is my measuring skills are way off and I "accidentally" serve myself extra.
I am going to track today. There, I said it--I can't let you down!  |
I love your breakfast except for the cottage cheese. I have never eaten it outside of eating it in lasagna (I know, I know, it's supposed to be ricotta!)
Do you eat the small curd or is the large curd kind a better thing texture-wise?
My breakfast is usually some kind of smoothie but today I switched it up with a cup of fresh cantaloupe and an egg-beater omelet with onion, pepper, tomato and fat-free cheese.